2018 Vintage - Cuvee 13 - Méthode Traditionelle Cider
BEST IN CLASS (Methode Traditionelle New World) AT THE 2023 AUSTRALIAN CIDER AWARDS
This blend is a combination of early apple varieties featuring Cox’s Orange Pippin apple.
Found in England as a chance seedling, the apple’s fame rests on its unsurpassed aromatic flavour with hints of orange and lemon.
These flavours are heightened with a liqueur featuring an aged Tasmanian apple brandy.
Free shipping available on cases (6 x 750ml). Use code: FREESHIP
2018 Vintage - Cuvee 13 - Méthode Traditionelle Cider
BEST IN CLASS (Methode Traditionelle New World) AT THE 2023 AUSTRALIAN CIDER AWARDS
This blend is a combination of early apple varieties featuring Cox’s Orange Pippin apple.
Found in England as a chance seedling, the apple’s fame rests on its unsurpassed aromatic flavour with hints of orange and lemon.
These flavours are heightened with a liqueur featuring an aged Tasmanian apple brandy.
Free shipping available on cases (6 x 750ml). Use code: FREESHIP
Tasting notes
After you’ve been greeted with the bottle-conditioned bubbles, this cider fades away into burnt sugars and barrel-aged vanilla oak. The Cox’s Orange Pippin apples used in the creation of this cider peek through like an orange liqueur balanced against a warm whiskey.
