Honouring the land and its bounty
We’re not afraid to do something a bit different.
Full of life,
just like our namesake
We are Australia’s only cider maker committed to the time honoured Méthode Traditionelle (also known as sparkling method) techniques.
Keeping heritage apples alive
Come and explore our world of hand-crafted cider making, heritage apple farming and how we’re conserving the land.
Committed to the long run
It takes patience to reap rewards. Over two decades of hard work have been poured into our micro-vineyard, which produces the grapes that bring our pinot noir to life.
100% dedicated
to Méthode Traditionelle
Also known as Méthode Champenoise, this traditional method of cidermaking uses the same time-honoured techniques as those to make French Champagne. Needing a bit more time, love, and attention than other styles of cidermaking, it results in a more matured, complex and sparkling-style cider.
Sparked your intrigue?
characterised by patience
Our journey has been a quiet pursuit of creating and making a difference in the long run.
Credit: Tom Chapman Film
Need another excuse to try something different?
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Methode Traditionelle (MT) Class
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Methode Traditionelle (MT) Class
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Our Legana Wild Reserve Cider was ranked the best cider of 2022 by Real Cider Review’s Hugh McKellar.
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Noemie Auberix - French Sommelier
“The cider just catched me. One of the best ciders I have ever tried; others are not at this level. I loved the unexpected.”
Matthew Evans, Qantas Lifestyle Magazine
“The most food-friendly cider you will find in the nation.”
Qantas Travel Insider
2025 - featured in Qantas Magazine as one of the 11 cool experiences you can only have in Tasmania right now @qtftravelinsider #TassieOffSeason #DiscoverTasmania #Tasmanian
what’s
growing on?
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